Oolong tea

Oolong Tea

Black Dragon Tea also is known as Oolong Tea or Wu LongĀ : Comes in a variety of flavors, tones, and can vary widely in flavor. Oolong tea can be sweet and fruity with honey aromas, or woody and thick with roasted aromas, or green and fresh with complex aromas, all depending on the horticulture and style of production. Several types of oolong tea, including those produced in the Wuyi Mountains of northern Fujian, such as Da Hong Pao, are among the most famous Chinese teas. Different varieties of oolong tea are processed differently, but the leaves are usually formed into one of two distinct styles. Some are rolled into long curly leaves, while others are ‘wrap-curled’ into small beads, each with a tail. The former style is the more traditional.

Oolong Tea

Wu Long Tea