Tea is an aromatic beverage commonly prepared by pouring hot or boiling water over cured leaves of the Camellia sinensis, an evergreen shrub (bush) native to Asia. … These are sometimes called tisanes or herbal infusions to prevent confusion with tea made from the tea plant. Tea is the processed leaves of this plant. Camellia sinensis is an evergreen shrub indigenous to Southeast Asia that thrives in subtropical and highland tropic regions.
The tea leaves and tea buds, and sometimes even the tea stems, of Camellia sinensis, are harvested and processed in various fashions to produce the range of tea varieties available today. Includes: black tea, oolong tea, green tea, white tea, red tea and pu-erh tea. With the popularity of herbal infusions in today’s marketplace (such as chamomile, peppermint, etc.),a whole gamut of brews has come to be referred to as “tea.” Technically speaking, however, only those beverages derived from the plant Camellia sinensis should be referred to as such. To distinguish them from true teas, herbal teas are often referred to as herbal infusions. Americans consume more than 50 billion servings of tea annually.
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